Jalapeno Cheddar Beer Brat Breakfast Hash
Ingredients
- 1 Package of Budweiser Jalapeno Cheddar Beer Brats, Sliced into 1/4 in. bias rounds
- 3 Cups of Red Potatoes, medium diced
- 1 Small Red Onion, medium diced
- 2 Cups Baby Spinach
- 1 Red Bell Pepper, medium diced
- 1 Green Bell Pepper, medium diced
- 2 Cloves Garlic, minced
- 2 Tablespoons Olive Oil
- 1 Tablespoon Smoked Paprika
- 2 Teaspoons Cumin
- 1 tablespoon sherry vinegar
- Salt & Pepper to taste
- *Optional: Top with a poached egg
Instructions
- Blanch the red potatoes in salted boiling water for 5-6 minutes. Strain the potatoes and pat them dry with a paper towel.
- Place a large sauté pan over medium-high heat. Once hot, add the olive oil, followed by the blanched potatoes and sliced sausage. Sauté for 4-5 minutes until the potatoes and sausage begin to slightly brown.
- Once the potatoes and sausage begin to brown, add the onions, peppers, and garlic. Continue to sauté for 3-4 minutes, then add the remaining ingredients. Cook for 2 more minutes while stirring to ensure all ingredients are distributed evenly.

