1
Heat a 10-12 inch sauté pan over medium heat.
2
Cut bacon slices into 1/2-inch pieces and cook until fat is rendered and bacon starts to turn golden.
3
Remove all but 3 tablespoons of rendered fat. Stir in garlic and continue to cook 1 minute. Mix in Brussels sprouts and toss well to coat. Cook 4-5 minutes.
4
Pour in broth, cover and let cook 1-2 minutes. Uncover, and season with salt and pepper.
5
To serve, scoop 1/2 cup Brussels sprouts onto a plate and serve with chicken burgers or sliced chicken roast.
