Beer Brat and Pepper Skillet


  • 1 package Budweiser Beer Brats, sliced 1/4-inch thick
  • 1 tablespoon olive oil
  • 2 bell peppers, color of choice, seeded and sliced
  • 1 yellow onion, peeled and sliced
  • 1 (15-ounce) can diced tomatoes
  • 1/2 teaspoon dried Italian seasoning
  • Salt and pepper


  1. Heat the olive oil in a large skillet (12 to 14-inch diameter works best) over medium heat. Add the sliced sausage and sauté until lightly browned on both sides. Remove to a plate. Add the sliced onions and sauté until starting to soften, about 3 minutes. Stir in the bell peppers, and continue to cook, stirring regularly, until the peppers have begun to soften, about 3 minutes more.
  2. Return the sausage to the pan, and then add the diced tomatoes (with juices), Italian seasoning, and a sprinkle of salt and pepper. Stir to combine and continue to cook until the veggies are tender and the tomatoes have thickened slightly, about 5 minutes. Taste and adjust the seasoning if needed.


Sprinkle with Parmesan and fresh parsley, and serve over mashed potatoes, pasta, or with bread of choice.

Beer Brat and Pepper Skillet
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