BBQ Chopped Salad

Ingredients

• 1 pkg. Budweiser Pulled Pork by Coleman Natural^®* Foods
• 1/3 cup reduced fat ranch dressing
• 1 pkg. (6 ounces) chopped romaine lettuce
• 1 can (15 ounces) black beans, rinsed and drained, 1 can (8 ounces) corn, drained
• 2 medium tomatoes, chopped
• 1/4 cup chopped red onion
• 1 cup tortilla strips^*, optional

Instructions

1. Heat pulled pork according to package directions. Cool slightly then cut into 1/2 inch slices. Stir together ranch dressing in a small bowl.
2. Combine lettuce, black beans, corn, tomatoes and red onion in a large bowl. Pour half of BBQ Ranch dressing over lettuce mixture and toss well. Divide evenly on large salad plates.
3. Top each salad with chicken slices; Drizzle remaining ranch dressing over the chicken. Top with tortilla strips, if desired.