7-Layer Tostada Bites with Pulled Pork


  • 1 package Budweiser BBQ Pulled Pork
  • 12 tortillas cooked in oil until crispy (or you can use store-bought tostada shells)
  • 1 16 ounce can refried beans
  • 8 ounces sour cream
  • 2 cups shredded cheddar cheese
  • ½ head green cabbage or iceberg lettuce, washed, dried and shredded
  • 2 large tomatoes, diced
  • 1 medium white or yellow onion, diced
  • 1 small can sliced black olives
  • Optional: green onions, jalapeños, guacamole



  1. Heat pulled pork according to package directions.
  2. In a small pan, heat the refried beans until they are hot all the way through.
  3. Spread each tostada shell with refried beans.
  4. Using a fork, spread pulled pork evenly on top of beans.
  5. Continue topping tostadas with shredded cheese, lettuce, tomatoes, onions, sour cream and olives.
  6. Finish each tostada with a sprinkle of green onion, jalapeño and a dollop of guacamole if using.
  7. Serve immediately.


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